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Gatto authored the bill in response to the closure of a cottage food business of one of his constituents. Mark Stambler's [8] homemade bread business was deemed in violation of food safety laws by the Los Angeles County Department of Public Health and forced to shut down. Gatto's bill sought a state-wide standardization of food safety laws for ...
The first of the many new companies arose out of the Tassajara Zen Mountain Center near Carmel Valley, California, a group of monks derived from the San Francisco Zen Center (which owns Greens Restaurant) that began baking bread in 1963 and operated a bakery in San Francisco's Cole Valley from 1976 to 1992. A pastry shop, Just Desserts ...
Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]
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La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]
The bakery's rapid growth and dedication to organic ingredients was partly responsible for its success within the organic food industry in the 1980s. Alvarado Street Bakery ships out over 40,000 loaves of bread a day that they bake in their solar-powered bakery, and is best known for the flour-less sprouted wheat breads that they produce. [2]
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