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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    It is made of wires curved into a crescent shape and held by a rigid handle. [4] Pastry brush: Basting brush: To spread oil, juices, sauce or glaze on food. Some brushes have wooden handles and natural or plastic bristles, whilst others have metal or plastic handles and silicone bristles. Pastry wheel

  3. Sugar tongs - Wikipedia

    en.wikipedia.org/wiki/Sugar_tongs

    The early tongs were scissor-like, occasionally in fancy shapes like storks with long beaks [8] or puppets grabbing the sugar with their hands. [3] The majority at the time were "sugar bows" with two elaborately decorated hands with openwork that were joined by a flexible arc hammered into a spring, so that the hands opened when no pressure was applied to the arms. [8]

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]

  5. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs in which the pivot or joint is placed close to the gripping ends are used to handle hard and heavy objects. Driller's round tongs, blacksmith's tongs or crucible tongs are of this type. A myth contained in the classical Jewish text Pirkei Avot states that the first pair of tongs was created by God right before God rested on the Seventh ...

  6. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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