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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02
Here are a few Martha-approved tips for perfect roasted vegetables. Check the oven temperature: The key to perfect roasted vegetables that are golden brown on the outside and tender on the inside ...
Food Network: Barefoot Contessa: Cook Like a Pro: Food Network Cook's Country: PBS Eat. Race. Win. Prime Video Giada Entertains: Food Network Lidia's Kitchen: PBS 2020s