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  2. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  3. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    Personal protective equipment (PPE) includes gloves, Nomex clothing, overalls, Tyvek suits, respirators, hard hats, safety glasses, high-visibility clothing, and safety footwear. PPE is often the most important means of controlling hazards in fields such as health care and asbestos removal.

  4. Personal protective equipment - Wikipedia

    en.wikipedia.org/wiki/Personal_protective_equipment

    Personal protective equipment (PPE) is protective clothing, helmets, goggles, or other garments or equipment designed to protect the wearer's body from injury or infection. The hazards addressed by protective equipment include physical, electrical, heat, chemical, biohazards, and airborne particulate matter.

  5. Engineering controls - Wikipedia

    en.wikipedia.org/wiki/Engineering_controls

    [1] [2] Engineering controls involve a physical change to the workplace itself, rather than relying on workers' behavior or requiring workers to wear protective clothing. [ 3 ] Engineering controls is the third of five members of the hierarchy of hazard controls , which orders control strategies by their feasibility and effectiveness.

  6. Life-saving appliances - Wikipedia

    en.wikipedia.org/wiki/Life-saving_appliances

    The International Life-Saving Appliance (LSA) Code [2] gives specific technical requirements for the manufacture, maintenance and record keeping of life-saving appliances. The number and type of life-saving appliances differ from vessel to vessel, and the code gives a minimum requirement to comply in order to make a ship seaworthy.

  7. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 60 ]

  8. Eastpointe's road diet plan: Safety solution or business killer?

    www.aol.com/eastpointes-road-diet-plan-safety...

    The "road diet" is a popular infrastructure design that prioritizes pedestrian, bicycle and motorcycle traffic over automobiles — and claims to be the solution to increased overall safety and ...

  9. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    The Occupational Safety and Health Administration (OSHA) establishes enforceable standards to prevent workplace injuries and illnesses. [2] In the EU, a similar role is taken by EU-OSHA . Occupational hazard, as a term signifies both long-term and short-term risks associated with the workplace environment.