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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    Natalie Perry/The Pioneer Woman. ... Bulgogi, or Korean BBQ beef, is so darn good. It's made with tender beef and marinated into a perfect balance of salty and sweet. ... Loaded with rice, lean ...

  3. Ssam - Wikipedia

    en.wikipedia.org/wiki/Ssam

    Ssam can be used to refer to dishes using beef tongue, roe, pork, clams, or sea cucumbers wrapped and cooked in eggs. [1] Depending on one's taste, ssam can contain side dishes such as kimchi ( 김치 ) and garlic, and sauce such as ssamjang ( 쌈장 ), doenjang ( 된장 ), red pepper paste ( 고추장 ), and oil sauce.

  4. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    Beefy, cheesy bliss.

  5. Pyeonyuk - Wikipedia

    en.wikipedia.org/wiki/Pyeonyuk

    In the past, pyeonyuk was made during the preparation of a large amount of beef stock or broth for various dishes served during feasts and banquets. [4] Today, it is also used in non-traditional dishes, such as a cold cut in wrap sandwiches, and is considered to be a healthier alternative to deep-fried, stir-fried, or roasted meat.

  6. Meat jun - Wikipedia

    en.wikipedia.org/wiki/Meat_jun

    Meat jun is a highly popular dish in Hawaii, and is usually known as beef jun outside of the islands.Like jeon, the Korean word for fritter, it consists of thinly sliced marinated beef dipped in an egg batter that is then pan-fried, or deep-fried, and typically served with rice, mac salad and banchan, like how many other plate lunches in Hawaii are served. [1]

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../korean-style-steak-lettuce-wraps

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Yukhoe - Wikipedia

    en.wikipedia.org/wiki/Yukhoe

    Yukhoe (Korean: 육회; Hanja: 肉膾; ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the ...

  9. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend