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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]
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In comparison to the other sardines, the xouba, is diminutive. [1] Xouba means little fish; the fish lives is shallow areas of water between 5 m (16 ft) and 50 m (160 ft). [1] The fish is harvested between the months of May and July when it reaches 13 cm (5.1 in) in length. [1] Xoubas, are small sardines, and a they come from Galicia, Spain.
The Central Marine Fisheries Research Institute was established in the government of India on 3 February 1947 under the Ministry of Agriculture and Farmers Welfare and later, in 1967, it joined the Indian Council of Agricultural Research (ICAR) family and emerged as a leading tropical marine fisheries research institute in the world. [2]
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