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Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.
Worst: Duncan Hines Classic Yellow Cake Mix. Duncan Hines. Nutrition (Per 1/10 dry mix): 170 calories, 3.5 g fat (1 g saturated fat), 320 mg sodium, 34 g carbs (0 g fiber, 19 g sugar), 1 g protein.
Principals Michael C. Antil Sr., Albert Durkee, and Lena Durkee were the bakery proprietors. This was Duncan Hines' first foray into baked goods. In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business ...
The resulting company, Hines-Park Foods, was a stunning success in the American food market, especially with its flagship product, Duncan Hines Cake Mix. Only five years after releasing its first products, Hines-Park was acquired by Procter & Gamble in 1956 for 360,000 shares of Procter & Gamble stock and an undisclosed amount of cash. Park ...
Budget with Betty Crocker, dupe with Duncan Hines, or play around with Pillsbury instead. Related: Easy and Delicious Recipes That Start with Cake Mix Kondor83/istockphoto
Called the Epic cake kit, these boxes contain everything you will need, including confetti cake mix reminiscent of Funfetti, vanilla frosting and cereal pieces for that burst of color and flavor.
Duncan Hines is recalling 2.4 million boxes of cake mix because of a link to salmonella. The recall affects Classic White, Classic Butter Golden, Signature Confetti and Classic Yellow varieties of ...
The brand expanded in 1987 with the launch of the Truffle Brownie mix. In 1992, the San Francisco Chronicle named Dassant Truffle Brownie Mix the best overall mix, beating out Pillsbury, Duncan Hines and Betty Crocker. [2] The brand expansion continued through 1990 with the launch of cake mixes, cookie mixes, pancake mixes and one vanilla scone ...