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Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .
Prunus cerasoides, commonly known as the wild Himalayan cherry, sour cherry [4] or pahhiya is a species of deciduous cherry tree in the family Rosaceae. Its range extends in the Himalayas from Himachal Pradesh in north-central India, to south-western China, Burma and Thailand. In India the tree is widely revered in the Himalayan state of ...
Dibotryon morbosum is a fungus that affects the genus Prunus. Included in this genus are multiple species of trees and shrubs, such as: Dibotryon morbosum infects are Prunus serotina (wild cherry trees), Prunus persica (peach trees), Prunus domestica (plum trees), and Prunus cerasus (sour cherry trees). [3]
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The Evans Cherry also sold under the name 'Bali', is a sour cherry (Prunus cerasus) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada. Cherries had not been considered viable in the harsh climate of the Canadian prairies , yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s.
The Balaton is more sensitive to winter injury than other sour cherry cultivars. [2] It has also suffered from disappointing yield quantity in many years. Like most sour cherry varieties, the Balaton is self-fertile , but it appears that yields can be improved by supplementing Balaton trees with pollen from sweet cherry trees.
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Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]