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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
SUDBURY — Six years after her then-12-year-old son was hospitalized after experiencing an anaphylactic shock at a restaurant, a local woman is seeking to update the state's food allergy training ...
Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Zacky Muñoz (born 2012) is an American author and activist known for his food allergy awareness and advocacy. [1] He is the FARE Ambassador and the author of The Zacky Bill [2] [3] and Muñoz SAFE Act, which both became Law in 2022 and 2023 respectively.
The family of Alison Pickering told CBS News that they hope to raise awareness of food allergies after they say she died despite being careful and cognizant of her allergy — even when eating out ...
On Monday, the Mass. Restaurant Association publicized results of a new survey − which it paid about $17,000 to commission, according to Clark − that suggested most tipped employees in ...
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