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Whether organic foods are more nutritious than conventional foods is still not clear. “In terms of nutritiousness, there is a consensus that organic foods do not contain more nutrients than ...
There is a widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [79] which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the ...
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
Organic production is more labour-intensive than conventional production. [138] Increased labor cost is one factor that contributes to organic food being more expensive. [138] Organic farming's increased labor requirements can be seen in a good way providing more job opportunities for people.
The evidence does not suggest marked health benefits from consuming organic versus conventional foods". [4] A review of the literature published by the American Academy of Pediatrics published in 2012 concluded: "There is no evidence of clinically relevant differences in organic and conventional milk. There are few, if any, nutritional ...
From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either substantially safer or healthier to eat than conventional food. [21] Organic agriculture has higher production costs and lower yields, higher labor costs, and higher consumer prices ...