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Conventional produce is randomly assigned four-digit PLU codes in the 3000 and 4000 series. [1] Organic produce may be designated by prefixing the four-digit conventional PLU with a 9. [1] Numbers 83000-84999 were supposed to be used for GMO productions, but they were opened for general use after GMO growers declined to use them. [1]
While organic food accounts for about 1% of total food production worldwide, [50] the organic food sales market is growing rapidly with between 5 and 10 percent of the food market share in the United States according to the Organic Trade Association, [117] significantly outpacing sales growth volume in dollars of conventional food products ...
There are four key issues when comparing the impacts on biodiversity of organic and conventional farming: (1) It remains unclear whether a holistic whole-farm approach (i.e. organic) provides greater benefits to biodiversity than carefully targeted prescriptions applied to relatively small areas of cropped and/or non-cropped habitats within ...
Does your fave make the list? Home & Garden. Lighter Side
Organic produce is not more nutritious, but studies have found that levels of pesticides in the urine of adults and children can drop up to 95% after a switch to an organic diet. Fungicide levels ...
First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller. This smaller production of organic food means an increased cost. Also, the amount of labour per unit of food is larger compared to the mass production of non-organic products. [5]
EWG's Clean Fifteen consists of conventional produce with the least amount of pesticide residues. Avocados were the cleanest, with only 1 percent of samples showing any detectable pesticides.
They also provide a "List of substances which may be used in organic plant production" and a "List of additives and processing aids for organic food processing." [ 8 ] As of 2000, 45.1% of Tanzania's GDP was generated from agricultural activities and agricultural workers made up 84.4% of the country's total labor force. [ 8 ]