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This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
They also provide a "List of substances which may be used in organic plant production" and a "List of additives and processing aids for organic food processing." [ 8 ] As of 2000, 45.1% of Tanzania's GDP was generated from agricultural activities and agricultural workers made up 84.4% of the country's total labor force. [ 8 ]
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ edit ]
List of countries with organic agriculture regulation This page was last edited on 10 August 2019, at 07:18 (UTC). Text is available under the Creative Commons ...
Though dismal, there are reasons organic produce is dreadfully more expensive than conventional produce. The price hike ties to the fact that organic requires greater labor efforts than non-organic.
While organic food accounts for about 1% of total food production worldwide, [50] the organic food sales market is growing rapidly with between 5 and 10 percent of the food market share in the United States according to the Organic Trade Association, [117] significantly outpacing sales growth volume in dollars of conventional food products ...
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
Other fruits and vegetables on the Dirty Dozen are strawberries, grapes, celery, peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, cherry tomatoes, potatoes and imported snap peas.