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Draught water buffalo in the Foro Romano, 1900; on the left are the three columns of the Temple of Castor and Pollux. Cow in the Agro Pontino. There are conflicting hypotheses concerning the origins of the European water buffalo: one, based on fossil bones found in the valleys of the Elbe and the Rhine, is that it descends from the extinct European wild species Bubalus murrensis; others ...
The water buffalo (Bubalus bubalis), also called domestic water buffalo, Asian water buffalo and Asiatic water buffalo, is a large bovid originating in the Indian subcontinent and Southeast Asia. Today, it is also kept in Italy, the Balkans, Australia, North America, South America and some African countries. [ 1 ]
The history of water buffalo in Italy is not settled. One theory is that Asian water buffalo were brought to Italy by Goths during the migrations of the early medieval period . [ 24 ] However, according to the Consorzio per la Tutela del Formaggio Mozzarella di Bufala Campana, the "most likely hypothesis" is that they were introduced by Normans ...
the § Azari (70% of the Iranian buffalo population) the § Khuzestani or Khoozestani (an ecotype of the southern marshes) [3] Indonesian wild buffalo: Indonesian water buffalo, Indonesian swamp buffalo, Indonesian buffalo: Indonesia: a feral water buffalo breed, introduced to Komodo and Flores: Iranian Azari ecotype: see § Azari: an ecotype ...
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Category: Water buffalo breeds by country of origin. 1 language. ... Water buffalo breeds originating in Italy (1 P) P. Water buffalo breeds originating in Pakistan ...
Petting a water buffalo before tying a fodder bag around its neck, Mustafa Ahmed tends his father's herd in Iraq's southern province of Najaf where his family have raised animals for generations ...
Mozzarella (English: / ˌ m ɒ t s ə ˈ r ɛ l ə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names: