Search results
Results From The WOW.Com Content Network
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
A fast-food chain restaurant is generally owned either by the parent company of the fast-food chain or a franchisee – an independent party given the right to use the company's trademark and trade name. In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial ...
A restaurant chain is a set of related restaurants in many different locations that are either under shared corporate ownership or franchising agreements. [26] Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a standard menu and/or services. [16]
Chains of Fame, Chains of Lame. There are so many chain restaurants in this country that most of us haven’t even heard of them all. They vary from region to region, flavor to flavor, and when ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
The buzz: Another restaurant that's taken Chipotle’s concept and run with it, Piada was founded by experienced restaurateurs, including an executive with the Bravo and Brio Italian mega-chains ...
Its casual, American, appeal-to-all style menu was a major influence on chain restaurants today, and is probably the reason restaurants like TGI Friday's and Chili's exist.