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Five Guys' burger and dog toppings include plenty of good-for-you veggies. For extra nutrition, add grilled mushrooms, onions, tomatoes, lettuce, and/or green peppers to your protein. Limit less ...
And with free toppings and Five Guys' menu prices, it's a steal under $5. Order a hot dog with tomato, relish, green peppers, pickles, mustard, and Cajun seasoning. Double Grilled Cheeseburger
A Five Guys restaurant in Pittsburgh, Pennsylvania. The Five Guys menu focuses on hamburgers offered with Kraft American cheese or applewood-smoked bacon and kosher style hot dogs (Hebrew National all-beef franks), as well as grilled cheese, BLT and vegetable sandwiches. Five Guys uses buns that are sweeter and "eggier" than normal buns. [18]
Tacos filled with fresh toppings, including al pastor and Baja fish, are the bulk of the menu, along with tortas on big, fluffy rolls. Bradley P./Yelp Louisiana: Acme Oyster House
The BK Stacker sandwiches are a discontinued family of hamburgers featuring the same toppings that targets the late-teen–to–young-adult and male-oriented demographic groups. [ 29 ] [ 30 ] [ 31 ] It is a cheeseburger consisting of anywhere from one to four 1.7 oz (48 g) grilled beef patties, American cheese , bacon and Stacker sauce served ...
5 The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads. Many Howard Johnson's restaurants were converted to Bob's. Bonefish Grill: Seafood: United States 215 Boomarang Diner: Family United States 55 Boston Pizza: Bar & grill United States ...
Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes. Add 2 minced garlic cloves and 1 cup broccoli florets. Stir-fry until the broccoli starts to char, 3 to 4 minutes.
In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread. The "3×3" (pronounced 3-by-3), the "4×4", or variations of "m" and "c", refer to a burger with a varied amount of meat patties ("m") and slices of cheese ("c").