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  2. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. [1] The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries or tostones.

  3. Sorullos - Wikipedia

    en.wikipedia.org/wiki/Sorullos

    In some areas in Puerto Rico a "tortitas de maíz" isn't a round sorullo but a pancake made with cornmeal, baking powder, milk or buttermilk, coconut milk, butter, sugar, eggs, vanilla, and topped with powder sugar and cinnamon.

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Malta (soft drink) may have come to Puerto Rico in the mid-19th century with German businesspeople or laborers, or with German and German-American immigrants who settled in Puerto Rico after World War I. A drink made from malta in Puerto Rico is called ponche de malta. Malta is mixed with whipped egg yolk, and condensed milk.

  5. Category:Food and drink in Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of Puerto Rico (3 C, 8 P) Puerto Rican cuisine (3 C, 88 P) F. Food and drink festivals in Puerto Rico (1 C, 3 P) Pages in category "Food and ...

  6. Category:Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Puerto_Rican_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Pique sauce - Wikipedia

    en.wikipedia.org/wiki/Pique_sauce

    Pique criollo, also known as pique boricua de botella or Puerto Rican Tabasco is a hot condiment used in Puerto Rican cooking. It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin, core, juice and/or small pieces), vinegar , oregano , peppercorns , garlic and/or onions .

  8. Alcapurria - Wikipedia

    en.wikipedia.org/wiki/Alcapurria

    The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots.

  9. Quesito - Wikipedia

    en.wikipedia.org/wiki/Quesito

    Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is unclear but exact recipes are found all over Latin America and the Caribbean. Cream cheese is whipped with vanilla and sugar , guava paste or jam can be added and is a favorite in Latin America and Caribbean.