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"If you are storing fresh-cut bell peppers in an airtight glass container, pat dry the peppers before storing and add a paper towel or reusable cloth to the bottom to absorb additional moisture ...
Some seeds will only germinate after hot temperatures during a forest fire which cracks their seed coats; this is a type of physical dormancy. Most common annual vegetables have optimal germination temperatures between 75–90 F (24–32 C), though many species (e.g. radishes or spinach ) can germinate at significantly lower temperatures, as ...
In colder climates they are sometimes used for plants like peppers and sweet peas which need warmer environments (about 15°C, for the plants listed) in order to germinate. If excessive condensation forms on the inside of the lid, the gardener can open the ventilating holes to regulate the temperature a little.
Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and subtropical regions, the habanero, like other chiles, will produce year round. As long as conditions are favorable, the plant will set fruit continuously.
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The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.
Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]