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Bog butter from A Descriptive Catalogue of the Antiquities in the Museum of the Royal Irish Academy, 1857. Bog butter is an ancient waxy substance found buried in peat bogs, particularly in Ireland and Scotland. Likely an old method of making and preserving butter, some tested lumps of bog butter were made of dairy, while others were made of ...
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Breakfast: 2 eggs, scrambled in butter, with ¼ cup cheddar cheese on top. Lunch: 4 turkey breast slices rolled in mozzarella cheese, plus 1 cup of bone broth . Dinner: Meatloaf .
British author John Grigsby contends that the presence of ergot in the stomachs of some of the so-called 'bog-bodies' (Iron Age human remains from peat bogs of northeast Europe, such as the Tollund Man) is indicative of use of Claviceps purpurea in ritual drinks in a prehistoric fertility cult akin to the Greek Eleusinian Mysteries.
With so many "healthy" food choices available, it can be hard to distinguish the real deal from their imposters. Don't be fooled by misleading health food. Read on.
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.
The leaves and roots of E. angustifolium are also edible and, because of their astringent properties, [15] used by the Yupik peoples for medicinal purposes, through a process of decoction, infusion or poultice, to treat ailments of the human gastrointestinal tract, [26] and in the Old World for the treatment of diarrhoea. [27]
Butter is delicious, but excess consumption of it has come to be associated with potential health risks, such as high-cholesterol. Perhaps hoping to turn the food's image around, the Danish Dairy ...