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Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
For this dish, we were inspired by classic Italian puttanesca, a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta. Pork makes it extra hearty, so we ...
Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
If you’re entertaining a crowd, serve this herby, savory Italian pork roast, which features a bevy of fragrant spices and aromatics like nutmeg, lemon zest, parsley, sage, fennel seed, rosemary ...
There’s only three elements that make up this Italian specialty: tomato sauce, shrimp and pasta. Start by simmering a simple tomato sauce before adding in the shrimp and herbs until just cooked.
Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round nonstick baking dish with ...
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