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  2. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    Read on for 26 easy Asian noodle recipes that we can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According ...

  3. Crunchy Ramen Noodle Salad Will Be a Hit at the Next Cookout

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    This salad recipe is so darn easy! Start by baking broken up instant ramen noodles , cashews, and sesame seeds until golden and toasty. Meanwhile, whisk up the sweet and savory dressing.

  4. Rice-Noodle Salad with Chicken and Herbs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/rice...

    In a bowl, cover the noodles with cold water and let stand until pliable, 25 minutes. Drain. Bring a saucepan of water to a boil. Add the noodles and cook, stirring, until al dente, 1 minute. Drain the noodles in a colander and return them to the pan. Fill the saucepan with cold water and swish the noodles around.

  5. What is ramen noodle salad? Here’s how to make the ... - AOL

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    Salad ingredients: 16-ounce bag of coleslaw mix. 1/4 cup thinly sliced almonds. 1 package of ramen noodles. 8 ounces cooked chicken. Dressing ingredients:

  6. Spaghetti Squash Chinese Noodle Salad with Sesame Dressing - AOL

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    Want to make Spaghetti Squash Chinese Noodle Salad with Sesame Dressing? Learn the ingredients and steps to follow to properly make the the best Spaghetti Squash Chinese Noodle Salad with Sesame ...

  7. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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  8. Enjoy this beautiful low-carb Thai shrimp and noodle salad ...

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    We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies ...

  9. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    Chinese Rice congee with fish, chicken or duck often fed to invalids. Si gyet khauk swè: ဆီချက်ခေါက်ဆွဲ: Chinese Wheat noodles with duck or pork, fried garlic oil, soy sauce and chopped spring onions. It is considered an 'identity dish' of Myanmar and Burmese Chinese, as it is not available in other Chinese cuisines.