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The English language borrows the word "knafeh" from Levantine and Egyptian Arabic, and widely transliterates it as kanafeh, kenafeh, knafeh, kunafah, kunafeh, konafa, knéfé, kunafa, and similar variations. [10] [11] The ultimate origin of the word knafeh is debated.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
This page was last edited on 15 August 2021, at 00:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
Kunafa (كنافه) is a shredded pastry sandwiching a layer of cream اشطه) or desalted 'akkawi cheese soaked in a sweet syrup. Luqmet el qadi ( لقمة القاضى ) are small, round donuts that are crunchy on the outside and soft and syrupy on the inside.
The best approach would be to present a History section that discusses it in more detail, based on reliable sources. --IamNotU 02:17, 18 June 2018 (UTC) I created a "History" section and added information from The Oxford Companion to Food. Also, here is an interesting post on Facebook . It can't be used as a citation itself, but it mentions ...
Aristophanes and Eubulus both describe charisios as "grace" or "joy" cakes (from the Greek word χαρά meaning joy), enjoyed at nocturnal festivals called "pannichis" (Greek: Παννυχίς). [18] The recipe for charisios has not been recorded. In the Byzantine period, enkrides, or loukoumades, were popular during Lent.
Literally meaning "bride", ara’yes are spicy mincemeat-filled oven-baked flatbread sandwiches. Falafel (فلافل) Fresh bread filled or wrapped with falafel, hummus, tomato and pickles. Managish (مناقيش) Taboon bread topped with za'atar and olive oil. Mo'ajanat (معجنات) Pies filled with cheese, spinach, za'atar or beef.