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High Bank Distillery will open a restaurant in the historic post office space in Uptown Westerville. High Bank Distillery will open its third location at 28 S. State St. in Uptown Westerville Tuesday.
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
State St. between Home St. and Dill and Starrock Alleys 40°07′36″N 82°55′54″W / 40.126667°N 82.931667°W / 40.126667; -82.931667 ( Uptown Westerville Historic Westerville
State Route 3, the "3-C Highway" which connects Cleveland, Columbus, and Cincinnati, is the chief north–south thoroughfare of the old town center, known as Uptown Westerville, through which it is called State Street. Streetcars plied the avenues of Westerville from the late nineteenth century [40] but service was discontinued in 1929. [41]
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
The district is an irregular strip running NNE to SSW mainly along State Street in New Haven (between Bradley Street and the Mill River), one block west of Interstate 91, the highway which determines the district's eastern and southern borders. [2] The district was listed on the U.S. National Register of Historic Places in 1984. [1]
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.