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Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables and spices. Flower vegetables include broccoli, cauliflower and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other flower spices are cloves and capers.
A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
Chloroplasts in leaf cells of the moss Mnium stellare. Plant anatomy or phytotomy is the general term for the study of the internal structure of plants.Originally, it included plant morphology, the description of the physical form and external structure of plants, but since the mid-20th century, plant anatomy has been considered a separate field referring only to internal plant structure.
Many flowers contain a variety of shapes acting to aid with the landing of the visiting insect and also influence the insect to brush against anthers and stigmas (parts of the flower). One such example of a flower is the pohutukawa ( Metrosideros excelsa ), which acts to regulate colour in a different way.
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
In a mature flower, the perianth consists of a calyx (sepals) and the corolla it supports. A sepal (/ ˈ s ɛ p əl, ˈ s iː p əl /) [1] [2] [3] is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom. [4]
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Plant habit can also refer to whether the plant possesses any specialised systems for the storage of carbohydrates or water, allowing the plant to renew its growth after an unfavourable period. Where the amount of water stored is relatively high, the plant is referred to as a succulent. Such specialised plant parts may arise from the stems or ...