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Pheasant under glass (faison sous cloche) is a poultry dish generally consisting of the breast of pheasant with shallots in a reduced wine sauce, although recipes will vary. [1] While the dish has waned in popularity over many decades, [ 2 ] it remains a cultural icon for many in westernized countries.
The book contains a recipe "To make Hamburgh Sausages"; it calls for beef, suet, pepper, cloves, nutmeg, "a great Quantity of Garlick cut small", white wine vinegar, salt, a glass of red wine and a glass of rum; once mixed, this is to be stuffed "very tight" into "the largest Gut you can find", smoked for up to ten days, and then air-dried; it ...
Preheat the oven to 450°. In a large bowl, toss the potatoes with the onion, garlic, crushed red pepper and olive oil and season with salt. Spread the potato mixture in a large glass or ceramic baking dish. Add the sun-dried tomatoes and lemon slices to the bowl and toss with any remaining oil from the tomatoes.
Glass company financiers discovered that if a skilled glass worker left their company, glassmaking knowledge left with them. [17] Boston businessman Deming Jarves, who has been called the "father of the American glass industry", joined the industry in 1809 as an investor. [18] Jarves began to keep a book of glass recipes.
You'll need a small, tight-sealing glass jar or food storage container and the following ingredients: A large knob fresh ginger (about 1/2 pound) 8- to 12-ounce jar honey
The recipe remained popular throughout 2024. Unlike a standard chocolate cookie recipe, Mama Kelce's recipe contains cinnamon. The fifth-most searched-for recipe in 2024 also had its origins on ...
Flint glass melted in tank: In 1898 Charles H. Runyon of the Keystone Glass Company in Rochester, Pennsylvania, was the first in the United States to melt the batch for flint glass in a tank. [21] Note 11 ] A second source calls the Rochester company operating at that time (1897–1905) by the name of Keystone Tumbler Company.
For centuries, glassmaking procedures, techniques, and recipes were kept secret, with countries actively preventing glassmaking knowledge from spreading beyond their borders. German workers with glassmaking knowledge, described as Dutchmen, along with Polish glass workers, were brought to Colonial America to begin operations.