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  2. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  3. Hob (hearth) - Wikipedia

    en.wikipedia.org/wiki/Hob_(hearth)

    This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.

  4. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A cooktop or hob is a cooking appliance that heats the bottoms of pans or pots; it does not have an enclosed oven as used for baking or roasting. Cooktops may be heated by gas or electricity and may also have exhaust systems. Flattop grills are also being installed into kitchen counters and islands, which do double-duty as a direct cooking

  5. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and retain heat quite like it. ... it can go from the stove to the oven to the grill and even over ...

  6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

    www.aol.com/lifestyle/our-place-wonder-oven...

    Compared to the time spent waiting for a full-sized oven to preheat and fully cook a meal, an air fryer works 20% faster on average. And the Our Place Wonder Oven churns out meals even quicker ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

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