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The berries imported into Egypt may have come from Greece; the Greeks record using juniper berries as a medicine long before mentioning their use in food. [20] The Greeks used the berries in many of their Olympics events because of their belief that the berries increased physical stamina in athletes. [21]
Its astringent blue-black seed cones, commonly known as juniper berries, are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
J. chinensis Gin Fizz – A conical habit and deep evergreen foliage provides handsome staging for an abundant crop of sage green and blue berries. It grows 10-18 feet tall, 7-10 feet wide. It ...
Juniper . Another plant that has diuretic effects, juniper berries and plants can expel excess water from your body. ... Berries . Thanks to their water content, berries can act as a natural ...
Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry