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Keeping foil open, cook brisket in the oven for an addition few minutes. Take out of oven and cool. Slice thinly and enjoy! Related articles. AOL. The very best gifts for men, from $2 to over $100 ...
Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.
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It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an oven. In modern times a slow cooker has also become a popular cooking method for brisket.
Brisket has a long history in the United States. [2] Brisket is the meat of choice for slow smoking barbecue in Texas, and is often considered the "National Dish of Texas". [3] In Britain, it can be smoked, but is also roast in the oven very slowly in a lidded casserole dish with gravy.
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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving. ... Braised Brisket & Roots.
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