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  2. Monasterio de Santo Domingo, Antigua Guatemala - Wikipedia

    en.wikipedia.org/wiki/Monasterio_de_Santo...

    Its history can be traced back to 1538 when the Dominicans arrived in Guatemala. It had two towers with ten bells and the monastery was filled with treasures. The monastery was destroyed in the 1773 Santa Marta earthquake. Today, part of the ruins have been transformed into a hotel, the Hotel Casa Santo Domingo. [1]

  3. Hotel Casa Santo Domingo - Wikipedia

    en.wikipedia.org/wiki/Hotel_Casa_Santo_Domingo

    The Hotel Casa Santo Domingo is a noted 3 star hotel and museum in Antigua Guatemala, Guatemala. It is located in the grounds of the Santo Domingo Monastery. This monastery was partially destroyed in the Santa Marta earthquake. [1] The hotel opened in June 1989.

  4. List of hotels: Countries G - Wikipedia

    en.wikipedia.org/wiki/List_of_hotels:_Countries_G

    This is a list of what are intended to be the notable top hotels by country, five or four star hotels, notable skyscraper landmarks or historic hotels which are covered in multiple reliable publications. It should not be a directory of every hotel in every country:

  5. Hôtel Albert Ciamberlani - Wikipedia

    en.wikipedia.org/wiki/Hôtel_Albert_Ciamberlani

    For the rest, the right side of the building contained the drawing room, dining room and a veranda, while the left side of the building contained an office, the stairwell and a smaller dining room. The top floor contained four bedrooms, and two bedrooms were also located on the main floor. [4]

  6. What Happened to the Real Von Trapp Family from “The ... - AOL

    www.aol.com/lifestyle/happened-real-von-trapp...

    Baron Captain Georg von Trapp was the patriarch of the von Trapp family. He was born in 1880 and served for 24 years in the Austro-Hungarian Navy, where he achieved the country’s highest award ...

  7. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.