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Dairy Development Corporation (Nepali: दुग्ध विकास संस्थान) or commonly known as DDC is a public enterprise owned by the Nepal Government which collects milk, produce dairy products and supplies to the customers. The corporation was established in 1969.
Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Terraced farming on the foothills of the Himalayas is a common sight in many of the villages in Nepal Nepalese women planting rice Cultivation in the Kathmandu Valley. In Nepal, the economy is dominated by agriculture. In the late 1980s, it was the livelihood for more than 90% of the population.
The Government of Nepal (Nepali: नेपाल सरकार) is the federal executive authority of Nepal. Prior to the abolition of the Nepalese monarchy in 2006, it was officially known as His Majesty's Government. The head of state is the president and the prime minister holds the position of the head of executive.
A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing ( UHT ), ultra-heat treatment , or ultra-pasteurization [ 1 ] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [ 2 ]
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Carbohydrates: Foods like whole grains and vegetables that are high in healthy carbohydrates—sugar molecules that provide fuel for the body—are a crucial part of a healthy diet. But much like ...
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...