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  2. Why does cilantro taste like soap to some people? Find out ...

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    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  3. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/), [1]: 90 is an annual herb in the family Apiaceae. Most people perceive coriander to have a tart, slightly citrus taste.

  4. Does cilantro taste like soap to you? Here's why it does to ...

    www.aol.com/does-cilantro-taste-soap-heres...

    Cilantro tastes like soap to some people. Here's why, and what you can use to replace it in your recipes.

  5. The scientific reason why you hate (or love) cilantro - AOL

    www.aol.com/2018-01-05-the-scientific-reason-why...

    For some, cilantro tastes like soap, dirt, crushed bugs or metal shavings.

  6. Chutney - Wikipedia

    en.wikipedia.org/wiki/Chutney

    Various recipes for the same exist, with slight variations in the ingredients. Thambuli/Tambli is generally prepared mild and not spicy. Fundamentally, thambuli/tambli has a few simple whole spices, roasted and ground with seasonal vegetables or herbs (some with coconut) added to buttermilk/curds.

  7. Misal pav - Wikipedia

    en.wikipedia.org/wiki/Misal_pav

    It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3] It is usually served hot with bread or rolls [4] toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a ...

  8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  9. Porophyllum ruderale - Wikipedia

    en.wikipedia.org/wiki/Porophyllum_ruderale

    Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.