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A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
The second character in tachi, 刀, is the Chinese character for "blade" (see also dāo), and is also the same character used to spell katana (刀) and the tō in nihontō (日本刀 "Japanese sword"). The word tachi itself is derived as the stem or noun form of verb tatsu (断つ, "to cut off").
From the Heian period (794–1185), ordinary samurai wore swords of the style called kurourusi tachi (kokushitsu no tachi, 黒漆太刀), which meant black lacquer tachi. The hilt of a tachi is wrapped in leather or ray skin, and it is wrapped with black thread or leather cord, and the scabbard is coated with black lacquer.
Mounting for a sword of the itomaki no tachi type with design of mon (family crests). 1600s. Museum of Fine Arts, Boston. The tachi (太刀) style koshirae is the primary style of mounting used for the tachi, where the sword is suspended edge-down from two hangers (ashi) attached to the obi. [5]
Tachi long swords were worn edge down suspended by two cords or chains from the waist belt. The cords were attached to two eyelets on the scabbard. [148] Decorative sword mountings of the kazari-tachi type carried on the tradition of ancient straight Chinese style tachi and were used by nobles at court ceremonies until the Muromachi period ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.