When.com Web Search

  1. Ads

    related to: yellow sweet corn varieties

Search results

  1. Results From The WOW.Com Content Network
  2. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    Introduced in 1902, this became the first widely grown yellow sweet corn. The original strain is now often called 'Golden Bantam 8 Row' to indicate it has 8 rows of kernels on the ear. A number of "improved" strains exist with 12 or more rows of kernels on the ear) [ 2 ]

  3. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Cooking turns yellow sweet corn golden. All of the alleles responsible for sweet corn are recessive, so it must be isolated from other corn, such as field corn and popcorn, that release pollen at the same time; the endosperm develops from genes from both parents, and heterozygous kernels will be tough and starchy.

  4. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [74]

  5. 'My grandma's legacy': How to make Navajo steamed corn stew - AOL

    www.aol.com/news/grandmas-legacy-navajo-steamed...

    Navajo white corn tastes different from the common, yellow sweet corn found in grocery stores, Bex said. The Diné have bred their corn varieties to be heartier and more drought tolerant, to pack ...

  6. Heirloom corn in a rainbow of colors makes a comeback in ...

    www.aol.com/news/heirloom-corn-rainbow-colors...

    For years, Vargas worried that these heirloom varieties — running from deep red to pale pink, from golden yellow to dark blue — passed down from his parents and grandparents would disappear.

  7. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Reid's Yellow Dent is a variety developed by central Illinois farmer James L. Reid. Reid and his father, Robert Reid, moved from Brown County, Ohio, to Tazewell County, Illinois, in 1846 bringing with them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flint corn and flour corn. [1]