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  2. Halušky - Wikipedia

    en.wikipedia.org/wiki/Halušky

    Haluškar strainer. Halušky [a] are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names. [1] [2] [3]

  3. Kapustové halušky - Wikipedia

    en.wikipedia.org/wiki/Kapustové_halušky

    Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]

  4. Bryndzové halušky - Wikipedia

    en.wikipedia.org/wiki/Bryndzové_halušky

    Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő, Austrian German: Brimsennocken) is one of the national dishes in Slovakia.

  5. Best Recipes Ever - Wikipedia

    en.wikipedia.org/wiki/Best_Recipes_Ever

    Best Recipes Ever is a Canadian cooking show, which debuted January 4, 2010 on CBC Television. [1] Produced by the CBC in conjunction with Canadian Living magazine, the show was hosted by Kary Osmond until January 2013, when Christine Tizzard took over as host.

  6. Bryndza - Wikipedia

    en.wikipedia.org/wiki/Bryndza

    Recipes differ slightly across countries. In Slovakia, bryndza serves as the main ingredient to bryndzové halušky , which is regarded as a national dish. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as podplamenníky s bryndzou or bryndzové halušky .