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Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century.
Search Recipes. Zuppa di fave e finocchio (Broad bean and Fennel Soup) Zucchini Fritters (Fritelle Di Zucchini) Yogurt Ice Pops with Berries. Hamantaschen with Four Fillings. Yakitori Chicken.
The ground beef contains black pepper, Worcestershire sauce, and grated onion. Condiments used are mayonnaise, mustard, ketchup, and dill pickles. [8] Bøfsandwich: Denmark: Classic Danish take on a hamburger. [9] It contains the hamburger elements of a cooked ground beef patty placed inside a sliced bread roll. Bøfsandwiches are traditionally ...
An Australian and New Zealand rissole usually contains more ingredients than a hamburger, almost always using breadcrumbs but many Australians and New Zealanders have their own family recipe which may also include onion, finely grated herbs and vegetables, sauces, salt, and spices. Rissoles are usually made from beef, chicken or lamb.
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