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  2. Frankincense - Wikipedia

    en.wikipedia.org/wiki/Frankincense

    Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...

  3. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...

  4. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.

  5. Ethyl cinnamate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_cinnamate

    Ethyl cinnamate is the ester of cinnamic acid and ethanol.It is present in the essential oil of cinnamon. [citation needed] Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".

  6. Cinnamon - Wikipedia

    en.wikipedia.org/wiki/Cinnamon

    The flavour of cinnamon is due to the aromatic essential oils that makes up 0.5 to 1% of its composition. Cinnamon bark can be macerated, then extracted in 80% ethanol, to a tincture. [54] Cinnamon essential oil can be prepared by roughly pounding the bark, macerating it in sea water, and then quickly distilling the whole. It is of a golden ...

  7. Stacte - Wikipedia

    en.wikipedia.org/wiki/Stacte

    Stacte might have been the sweetly fragrant resin that used to exude spontaneously from Amyris kataf, the bark of which, in other opinions, is the biblical "cinnamon". [87] or may have been the product of the cinnamon tree itself. Jules Janick writes: "Stacte; unknown, probably oil of cinnamon or cassia or aromatic gem resins." [88]