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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
Considering that the ancestor of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United States), which typically contained onions, it makes sense that the ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The port city of Hamburg, Germany, became identified with the preparation known as the Hamburg steak around the late 18th century. While some accounts suggest it was ground beef, according to the ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered Hamburg-style American fillet, [1] [2] or even beefsteak à Hambourgeoise. Early American preparations of ground beef were therefore made to fit the ...
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century and is believed to be a precursor to the modern Hamburger Main article: Cuisine of Hamburg Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe.
Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie , or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak.