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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... 14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 ...
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Estimate about 30 minutes per pound of defrost time if you opt for the sink method. ... Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits ...
How long you cook it depends on its size, but Butterball recommends you start checking its temperature after 4 hours, until breast and thigh reach 170 F. The average cook time is about 5 hours ...
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...