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The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
Whether it’s a hearty bowl of beef and barley soup or a lighter vegetable soup, ... an important fat-soluble vitamin that supports eye and immune health. Plus, the soup provides a good source of ...
Next up, a hearty bowl of vegetable soup. “A classic vegetable soup, which contains sweet potatoes, carrots, bell peppers and leafy greens, is a fantastic soup for better blood pressure,” says ...
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.
According to the Oxford Companion to Food, the simplest version of the soup included chicken or mutton, fried onion, and spices. [2] More complex versions may call for "a score of ingredients". Versions originating in southern India commonly called for lentils.
Various types of pickled vegetables, dill pickle soup is a variety of pickle soup prepared with pickled cucumber. [39] Pictured is kidney and pickle soup with barley . Pork blood soup: Thailand: Thai cuisine; [40] one version is called tom lueat mu. Also a part of Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago". [41]