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However, it can inhibit the formation of pro-inflammatory leukotrienes from AA. [9] Although GLA is an n−6 fatty acid, a type of acid that is, in general, pro-inflammatory [citation needed], it has anti-inflammatory properties. (See discussion at Essential fatty acid interactions: The paradox of dietary GLA.)
In addition to yielding anti-inflammatory eicosanoids, DGLA competes with AA for COX and lipoxygenase, inhibiting the production of AA's eicosanoids. Taken orally in a small study, DGLA produced antithrombotic effects. [5] Supplementing dietary GLA increases serum DGLA, as well as serum AA levels. [6]
In herbal medicine, borage seed oil has been used for skin disorders such as eczema, seborrheic dermatitis, and neurodermatitis; it has also been used for rheumatoid arthritis, stress, premenstrual syndrome, diabetes, attention deficit-hyperactivity disorder (ADHD), acute respiratory distress syndrome (ARDS), alcoholism, pain and swelling (inflammation), and for preventing heart disease and ...
1. Ketogenic Diet. Cancer cells rely on glucose for energy to grow. The ketogenic diet is a way to provide an alternative energy source to normal cells in the dog's body while starving the cancer ...
Linoleic acid is a component of quick-drying oils, which are useful in oil paints and varnishes. These applications exploit the lability of the doubly allylic C−H groups ( −CH=CH−C H 2 −CH=CH− ) toward oxygen in air ( autoxidation ).
Borage seed oil, blackcurrant seed oil, and evening primrose oil all have a significant amount of gamma-Linolenic acid (GLA) (about 23%, 15–20% and 7–10%, respectively), and it is this that has drawn the interest of researchers. Açaí oil, from the fruit of several species of the Açaí palm (Euterpe) grown in the Amazon region. [54] [55]
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