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  2. Emmymade - Wikipedia

    en.wikipedia.org/wiki/Emmymade

    Cho started her channel in 2010, while living in Japan; her first video was of her using a Japanese candy-making kit. [2] Her initial goal was to "the dual intention of combating the loneliness of moving away from home and documenting her adventures as a foreigner living in Japan".

  3. Kit Kats in Japan - Wikipedia

    en.wikipedia.org/wiki/Kit_Kats_in_Japan

    A Japanese edition Kit Kat. The messages translate to "As usual!" (top) and "At your own pace!" (bottom) Kit Kats were introduced to Japan in 1973 when British confectioner Rowntree's made an agreement with Japanese confectioner and restaurant owner Fujiya. [2] In 2014, they were the top-selling confection in the country. [5]

  4. These Incredible Gummy Making Kits Are the Perfect ... - AOL

    www.aol.com/news/incredible-gummy-making-kits...

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  5. Kit Kat - Wikipedia

    en.wikipedia.org/wiki/Kit_Kat

    Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, England.It is produced globally by Nestlé (which acquired Rowntree's in 1988), [1] except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970).

  6. Konpeitō - Wikipedia

    en.wikipedia.org/wiki/Konpeitō

    The Japanese Ministry of Defense's Emergency Food Ration tins and the Japan Ground Self-Defense Force's Combat Ration tins both contain konpeito candies, in addition to hard tack bread/biscuits and other food items. While the candies aid in the calorie content necessary for activities, it also helps promote the creation of saliva to make it ...

  7. Amezaiku - Wikipedia

    en.wikipedia.org/wiki/Amezaiku

    During the Heian period, the art of amezaiku was used in Japan for candy offerings made at temples in Kyoto. [1] The amezaiku craft spread beyond the temple during the Edo period, when many forms of street performance flourished in Japan [2] and when its base ingredient, mizuame, became widely available. [3] In Edo it emerged in its present ...