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  2. These 5 powerful antioxidants should be part of your diet ...

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    In terms of cancer prevention, a 2019 study found that participants with the highest intake of lutein and zeaxanthin had the lowest risk of colorectal cancer. Vitamin A Salmon is rich in vitamin A ...

  3. Antioxidative stress - Wikipedia

    en.wikipedia.org/wiki/Antioxidative_stress

    Antioxidative stress is an overabundance of bioavailable antioxidant compounds that interfere with the immune system's ability to neutralize pathogenic threats. The fundamental opposite is oxidative stress, which can lead to such disease states as coronary heart disease or cancer.

  4. What a Dietitian Wants You to Know Before Drinking Tart ...

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    Reduce cancer risk. Because it’s packed with antioxidants, which help play a role in minimizing oxidative stress and inflammation, tart cherry juice can potentially decrease the risk of diseases ...

  5. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's ...

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    A new study found higher levels of inflammation in colorectal cancer tumors, suppressing the body’s ability to fight the disease.. Researchers note the typical Western diet is a driver of ...

  6. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    Early research on the role of antioxidants in biology focused on their use in preventing the oxidation of unsaturated fats, which is the cause of rancidity. [7] Antioxidant activity could be measured simply by placing the fat in a closed container with oxygen and measuring the rate of oxygen consumption.

  7. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    [3] [4] [5] By non-antioxidant mechanisms still undefined, polyphenols may affect mechanisms of cardiovascular disease or cancer. [6] The increase in antioxidant capacity of blood seen after the consumption of polyphenol-rich (ORAC-rich) foods is not caused directly by the polyphenols, but most likely results from increased uric acid levels ...

  8. Pro-oxidant - Wikipedia

    en.wikipedia.org/wiki/Pro-oxidant

    The relative importance of the antioxidant and pro-oxidant activities of antioxidant vitamins is an area of current research, but vitamin C, for example, appears to have a mostly antioxidant action in the body. [7] [9] However, less data is available for other dietary antioxidants, such as polyphenol antioxidants, [10] zinc, [11] and vitamin E ...

  9. The Top 4 Cancer Fighting Foods - AOL

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    According to Rebecca Katz, an expert on the role of food in supporting optimal health, one of the biggest cancer fighting foods might be hiding right under our The Top 4 Cancer Fighting Foods Skip ...