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3 ⁄ 4 of an Imperial pint; a schooner is an imperial half pint [285 mL] in South Australia. pint (US) / large glass (US) 473.18 mL: 1 US pt = 16 US fl oz: 16.65 imp oz: 1 US pint. pint (imp.) 568.26 mL: 19.2 US fl oz: 1 imp. pt = 20 imp oz: Beer sales in Britain and the Commonwealth are based on multiples of 1 ⁄ 3, 1 ⁄ 2, and full ...
An imperial pint 570 ml of such lager (at 5.2% ABV) contains almost 3 units of alcohol [33] rather than the oft-quoted 2 units. Stronger beer (6–12%) may contain 2 UK units or more per imperial half pint. A half-litre (500 ml) of standard lager or ale (5%) contains 2.5 UK units.
American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.
Thus, while the imperial fluid ounce is 3.924% smaller than the US fluid ounce, the imperial gallon, quart, pint and gill are all 20.095% larger than their US fluid measure counterparts. [ e ] One avoirdupois ounce of water has an approximate volume of one imperial fluid ounce at 62 °F (16.67 °C) [ f ] : this convenient fluid-ounce-to ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Half of a gill is a jack, or one-eighth of a pint. [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)
Volume fraction, which is widely used in chemistry (commonly denoted as v/v), is defined as the volume of a particular component divided by the sum of all components in the mixture when they are measured separately. For example, to make 100 mL of 50% alc/vol ethanol solution, water would be added to 50 mL of ethanol to make up exactly 100 mL.
Such milk bottles are no longer officially referred to as pints. However, the "pint glass" in pubs in Australia remains closer to the standard imperial pint, at 570 mL. It holds about 500 mL of beer and about 70 mL of froth, except in South Australia, where a pint is served in a 425 mL glass and a 570 mL glass is called an "imperial pint".