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1. Potato Wedges. There’s no precise cutting needed for potato wedges, unlike fries, so they’re easier and fast to make. These are seasoned with paprika and chili powder, but use your favorite ...
Air Fryer Chicken Thighs. The air fryer makes chicken at its best with golden skin and juicy, tender meat. Plus, the appliance eliminates half the cook time of an oven roast. Get the Air Fryer ...
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock ...
Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food that are often served with a sauce ...
Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja) — also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries, [1] [2] or chips on a stick (in Australia) — are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. in 2013.