Search results
Results From The WOW.Com Content Network
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
It was one of 5 Chicago restaurants to achieve at least a two-star Michelin rating in both years. [28] [29] In 2016 & 2017, it again retained its two-star rating as one of five restaurants in the city with such a rating. [30] [31] [32] In 2018, it was one of six two-Michelin star or better restaurants in Chicago. [33]
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
For premium support please call: 800-290-4726 more ways to reach us
The St. Regis Chicago has two independently owned restaurants. Miru is located on the 11th floor of the middle-tower and is Japanese-inspired. In addition to its interior dining room, Miru has a large, north-facing outdoor terrace. [25] In March 2024, Chef Evan Funk's Tuscan-inspired "Tre Dita" opened in the St. Regis Chicago. [26]
The views are described as equally impressive by day and by night. [61] The main part of the procession is the Tower Room, a dining room with a 30-foot (9.1 m) dome-shaped ceiling made of West African wood. The dome is furnished with Swarovski chandeliers [62] [63] and incorporates mirrors so that all diners can experience the view. [60]
In March 1978, classic rock band Aerosmith played at the Aragon Ballroom, later releasing the recordings of "Sweet Emotion" and "Lord of the Thighs" on their 1978 Live! Bootleg album. The 2009 Deluxe Edition of R.E.M.'s Reckoning album includes a live concert taped at the Aragon Ballroom on July 7, 1984, and broadcast on WXRT in Chicago.
A prominent Peoria Heights Mexican-inspired restaurant is closing its doors. Cayenne , 4542 N. Prospect Road, posted on Facebook that Saturday, Aug. 3, would be its last dinner service.