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Arroz con leche, rice pudding flavoured with anise seed, star anise, or raisins; Empanadas de platano, torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar; The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form.
The Centro Comercial Galerias is a shopping center in San Salvador, El Salvador. Among the mall's attractions is a mansion known as La Casona dating from the late 1950s and kept in perfect condition [citation needed], which was home to a family of Palestinian origin. It is the only mall to have such an attraction.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
The District office is located on 2nd Avenue North and 23rd Street East. District 1 is home to the El Salvador National University (UES), the largest and only public university in the country, with campuses in San Salvador, and in other important cities in the country such as Santa Ana, and San Miguel. District 1 is also the home of the ...
Scorched rice is known as cucayo, pegao, cocolón (Ecuador), concolón, raspa, raspado, graten (Haiti), bunbun (Jamaica) and concón (Dominican Republic) in the Caribbean. In Colombian cuisine, scorched rice is called cucayo, pega or pego. It is often consumed with vegetable toppings as a cracker, or served in soups.
Pages in category "Ambassadors of Ecuador to El Salvador" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists primarily of cooked rice, cinnamon/nutmeg, raisins, and milk. Helados de Paila ( ice cream ): Helado de paila is a sorbet -like specialty that hails from Ibarra.
Colón is a municipality in the La Libertad department of El Salvador, bordering Santa Tecla, Quezaltepeque, San Juan Opico, Ciudad Arce and Sacacoyo y Talnique. It was previously known as El Guarumal, made a town on 20 August 1886 and a villa on 24 July 1986.