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  2. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  3. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes, lassi and other yogurt drinks, ice cream, Shirley Temples and other mixed beverages. It can also be used as a general purpose dessert topping.

  4. Hershey Creamery Company - Wikipedia

    en.wikipedia.org/wiki/Hershey_Creamery_Company

    Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/what-s-the-difference...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Sorbet vs. Sherbet: What’s the Difference? - AOL

    www.aol.com/lifestyle/sorbet-vs-sherbet...

    Sherbet is kind of a hybrid between sorbet and ice cream. Unlike sorbet, sherbet includes dairy, but in much smaller amounts than ice cream. The dairy in ice cream makes it a bit creamier in ...

  7. Sherbet (powder) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(powder)

    Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base.The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other similar carbonates.

  8. Linking and intrusive R - Wikipedia

    en.wikipedia.org/wiki/Linking_and_intrusive_R

    Linking R and intrusive R are sandhi phenomena [1] where a rhotic consonant is pronounced between two consecutive vowels with the purpose of avoiding a hiatus, that would otherwise occur in the expressions, such as tuner amp, although in isolation tuner is pronounced the same as tuna /ˈtjuːnə/ (or /ˈtuːnə/) in non-rhotic varieties of English.

  9. Julien Miquel - Wikipedia

    en.wikipedia.org/wiki/Julien_Miquel

    Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. Several native speakers have criticised him for butchering the pronunciation of their languages. [1]