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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients.
A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry. It's very commonly made with rice beside the curry on the dish called "curry" (カレー, karē ...
What is curry? Where do curry recipes come from? Learn the surprising stories of South Asian, Southeast Asian, Japanese, West Indian and African curries.
The various forms of curry across the globe tell the story of spices, colonization, globalization and immigration. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Wagamama's Katsu Curry. Though it has only a small foothold in the U.S., Wagamama is a popular spot for Brits to fuel up on noodle dishes and other Asian-inspired fare. The chain shared how to ...
Katsu and furai differ from tempura, which is not breaded but battered [16] and typically fried in sesame oil. In recent years, chicken katsu curry has become extremely popular in the United Kingdom, [17] to the point that other varieties of Japanese curry and curry sauce are sometimes referred to as katsu erroneously. [18]
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...