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The cocktail was invented in the US in 1979 in Wilson's Saloon in Norwich, Connecticut by Charles Burke Cronin Oat. [3] He had originally created a mixed shot drink called a Grandfather combining Baileys Irish Cream and Kahlúa. On 17 March 1977 (Saint Patrick's Day), he added Jameson Irish Whiskey to the drink, calling this drink "the IRA." In ...
Jameson (/ ˈ dʒ eɪ m ə s ən, ˈ dʒ ɛ m ə s ən /) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St. , Jameson is now distilled at the New Midleton Distillery in County Cork .
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
The homemade toffee sauce, which covers the entire cake, gets a dash of Irish whiskey, ensuring a sweet, boozy bite with every spoonful. Double-Chocolate Bread Pudding with Bourbon Whipped Cream ...
Irish car bomb (cocktail), a pairing of a shot of Irish cream and whiskey into a glass of stout [14] Kopstootje ("little headbutt"), a Dutch pairing of Jenever (Dutch gin) and beer, [15] term attested 1943 [16] Somaek or Poktan-ju, a Korean pairing of soju and beer [17]
The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [10] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [7]
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Cocksucking Cowboy (also called the Brokeback Shooter): two parts cold butterscotch schnapps with one part of Irish Cream, making it 32% ABV. The Irish Cream is poured off the back of a bar spoon so it "floats" on top of the schnapps in a shot glass. Irish Flag: Crème de menthe (green), Irish cream and Grand Marnier in a shot glass. The end ...