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The creamy head on beers such as Guinness is created by a widget in cans or bottles using nitrogen, or by the process of drawing keg beer from a keg using nitrogen or mixed gas (carbon dioxide and nitrogen). The use of nitrogen, which was pioneered by Guinness, creates a firm head with small bubbles while reducing the excessively acidic taste ...
As Guinness has not been cask-conditioned for decades, the two-stage pour has been labelled a marketing ploy that does not actually affect the beer's taste. [88] An example of the Guinness pint glass released in 2010 Guinness pour and serve. The manufacturer recommends a "double pour" serve, which according to Diageo should take two minutes.
The "floating widget" is found in cans of beer as a hollow plastic sphere, approximately 3 centimetres (1.2 in) in diameter (similar in appearance to a table tennis ball, but smaller) with two small holes and a seam. The "rocket widget" is found in bottles, 7 centimetres (2.8 in) in length with the small hole at the bottom. [1]
As you pour, ensure that the bottle is oriented vertically in the cup. To limit foam, keep the lip of the bottle as close to the already-poured beer as possible, moving it up slowly as the glass ...
While a headache for bartenders, the quality-based exclusivity of Guinness is a big part of its charm, particularly for customers who value effort and authenticity in their products more than ever.
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You can find some information regarding Guiness at Guiness.com. i.e. "Six Degrees of Preparation GUINNESS® Draught is best served at 6°C (that’s 42.8°F), with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle.
Starting in 2006, the NSAI "pint" mark, a circle featuring two wavy lines, between which "PINT" is written, with a year mark (last two digits), and a three digit batch code either side; has begun to be phased out with a European standard "PINT"/CE logo stamp [citation needed]. Smaller Pint glasses have been used in pubs and nightclubs though.