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Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
When the first Din Tai Fung opened in Taipei, in 1972, the restaurant had four tables. Its owners, the Yang family, lived upstairs. Fifty-three years later the Yangs oversee an empire that doles ...
Yang opened a small shop in Taipei with his wife in 1958 and named the store Din Tai Fung Oil Retail. [6] The store had two namesakes: Heng Tai Fung, the company the couple had been employed at, and Din Mei Oils, the company that supplied their oil. [7] They sold cooking oil and steamed Chinese soup dumplings called xiaolongbao. [8]
Xiaolongbao originated in Changzhou, Jiangsu province, where is created by Wan Hua Tea House during the years of Daoguang Emperor (1820 to 1850). It evolved from the guantangbao (soup-filled dumplings/buns) of Kaifeng, in Henan province, which was the capital city of Northern Song Dynasty (AD 960–1127). [5]
At the Galleria, Din Tai Fung will open along Central Avenue at the mall's main entrance and will occupy an 11,443-square-foot space, with an additional 2,260 square feet of patio area, making it ...
Bing-Yi Yang, the founder of restaurant chain Din Tai Fung, which helped popularize xiao long bao (soup dumplings) around the world, has died at the age of 96.
BreadTalk Group is the franchisee of Taiwanese Xiao Long Bao restaurant, Din Tai Fung. It opened its first restaurant in the upscale Paragon shopping mall and has opened other outlets in the island, including one in Bishan and another in the basement annex of Raffles City. Din Tai Fung has 8 branches in Thailand.
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